Tag archives: working life
By Hamish Johnston
Why do sausages usually split lengthwise when cooked? That’s the subject of a fantastic article on Gizmodo that applies physics and maths to answer this important culinary question. Full of diagrams, a dozen equations and an evocation of Pascal’s principle, the article concludes that the “hoop stress” on the casing, which tends to cause lengthwise splits, is double that of the stress in the perpendicular direction. The article was adapted from a piece by the blogger Nick Berry about why pipes usually split lengthwise when frozen.
By James Dacey
Despite its modest size, the city-state of Singapore is clearly an ambitious nation, boasting a leading financial centre and one of the world’s busiest ports. During a recent visit to Boston I met a man called Lim Tze Min who works for a government agency called Contact Singapore, which exists to try and attract skilled people to live and work in Singapore. I wanted to know why a physicist might consider relocating to the country. Listen to our conversation here.
Tze Min talks about research facilities including the Centre for Quantum Technologies (CQT), the founding director of which is the Polish-born physicist Artur Ekert, who is also affiliated with the University of Oxford in the UK. According to Tze Min, one of the major bonuses of being a researcher in Singapore is the small amount of bureaucracy invovled, which allows scientists to get on with just doing the science. Give it a listen and decide for yourself whether it sounds like a place where you could imagine yourself working.