Tag archives: science of cooking
Spiralling temperatures, physics legacies, the science of mac and cheese
By Tushna Commissariat
As we face up to the realities of global warming and see the effects of climate change become apparent, it’s more important than ever that people the world over truly grasp its impact. With this in mind, University of Reading climate scientist Ed Hawkins has created the above animated spiral, which shows how the global temperature has changed over the past 166 years. Using data from the Met Office’s Hadley Centre observations datasets, Hawkins’ animation presents data in a a clear and artistic way. “The pace of change is immediately obvious, especially over the past few decades. The relationship between current global temperatures and the internationally discussed target limits are also clear without much complex interpretation needed,” says Hawkins, who is based at the university’s National Centre for Atmospheric Science. Take a look at his webpage to learn more about the project and for a list of specific weather events that are noticeable in the data.
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