Tag archives: ISS
By Michael Banks, Tushna Commissariat and Matin Durrani
Chocolate, the food of the gods, is more popular now as a sweet treat than ever before. And while more and more people know their 70% cocoa from their truffles, “lecithin” still isn’t a word that pops up often. It is an ingredient that plays a key role in chocolate-making and other foods. But this fatty substance has long confounded food-scientists and confectioners alike – we don’t know how this ingredient works on a molecular level and confectioners have had to rely on observations and trial-and-error methods to perfect recipes.
Now, though, chocolatiers have had help from an unexpected field – that of molecular biology – to figure out chocolate “conching” – the part of the chocolate-making process where aromatic sensation, texture and “mouthfeel” are developed. In a special issue on “The Physics of Food” published in the Journal of Physics D: Applied Physics, Heiko Briesen and colleagues at Technische Universität München, Germany, use molecular dynamics to model and simulate how lecithin molecules, made from different sources, attach to the sugar surface in cocoa butter. “I’m quite confident molecular dynamics will strongly support food science in the future” says Briesen.
By Tushna Commissariat
Mechanics was never my favourite topic when I was studying physics for my BSc, but I think I might have been more interested if we had looked at real-world situations rather than square blocks sliding down an incline plane. A bicycle that carries on, sans rider, without toppling over for quite a long time, for example, would have got my attention. This is a rather well-known quirk of mechanics though and it isn’t even the first time we have discussed it on the blog. Indeed, Physics World‘s James Dacey, a keen cyclist, delved into the topic in 2011. This week, we spotted a a new Minute Physics video on the subject, over at ZapperZ’s Physics and Physicists blog. Watch the video to get a good, if a tiny bit rushed, explanation of the three forces that come into play to allow a bicycle at a certain speed to zip along without its human companion. As the video suggests, all is not known about the secrets of free-wheeling bicycles just yet though, and I have a feeling that we will blog about it again in the years to come.
By Michael Banks and Tushna Commissariat
You may remember that the “classical crossover” soprano star Sarah Brightman had been undergoing strenuous training at Moscow’s Star City complex before hitching a ride on a Soyuz rocket to the International Space Station (ISS) in September. The singer was set to pay a whopping £30m for a ticket that would have seen her embark on a 10-day journey into space. Brightman even recorded a special song in March that she was planned to perform on the ISS itself – you can watch the 5 News report above. But Brightman has now postponed the trip, putting out a brief statement on her website citing “personal family reasons” for the decision. One beneficiary of Brightman’s no-show will be the Japanese entrepreneur Satoshi Takamatsu, who had been training as Brightman’s back-up. Whether he’ll do his own version of her planned performance isn’t clear.
By Tushna Commissariat
I’m sure that many of us, while watching videos of astronauts on board the International Space Station (ISS), floating around with their halo-like hair, have given much thought to how they shower, wash their hair, brush their teeth and, indeed, poop and pee! Well, you can stop stretching your imagination and take a look for yourself – we spotted this story on the Slate website, where you can see the latest videos from the European Space agency, where Italian astronaut Samantha Cristoforetti, who is currently on the ISS, gives us a tour of both the toilet (above) and the “shower” area (below). She even demonstrates exactly how to wash your hair in space – it looks rather fuss-free if you ask me!