Tag archives: industry
By Margaret Harris
If you’re finding the pace of geopolitical news a bit too rapid at the moment, spare a thought for physicists and engineers working in the nuclear energy sector.
Towards the end of last month, the venerable energy firm Westinghouse Electric issued a press release in which it proudly announced that its AP1000 reactor – a relatively new “passively safe” design in which the reactor core is kept cool without the need for powered pumps or other “active” equipment – had passed a major UK regulatory review. Ordinarily, this would be cause for celebration. The so-called “Generic Design Assessment” process takes years, and completing it helps pave the way for building AP1000s within the UK. An international partnership called NuGen has long hoped to do just that, on a site near Sellafield in north-west England, so in normal times, you might expect it to be celebrating, too.
By Michael Banks
He founded the firm Applied Fusion Systems with the aim of building a prototype fusion reactor. The 30 year old, who doesn’t have a university degree, claims to have taught himself tokamak design and employs a small team of scientists who are working on a design.
Well, the firm has now released its first blueprint for a spherical fusion tokamak and is seeking £200m in investment to build not one, but two of the machines.
By Margaret Harris at Photonics West in San Francisco
“I’m an immigrant. I stole one American job. I helped create hundreds of thousands of others.”
Deepak Kamra’s words caused a stir among listeners at Photonics West, the massive industry trade show and scientific conference that descends on San Francisco, California each winter. Speaking at a panel discussion on “Brexit, US Policy, EU and China,” the Delhi-born veteran of the Silicon Valley venture capital scene said that he expected the new US administration – which recently imposed a travel ban on visitors from seven majority-Muslim countries – to target Asian and South Asian technology workers next. Restrictions on the number of foreign-born students studying science, technology, engineering or mathematics (STEM) at US universities could follow. Ultimately, Kamra concluded, “We are going to lose a lot of qualified people.”
By Margaret Harris
Space is, famously, “the final frontier”. It is also – almost as famously – “hard”. We saw this most recently in October, when the Schiaparelli lander crashed onto the surface of Mars, but throughout humanity’s nearly 60-year history as a spacefaring species, our hopes of exploring and observing the cosmos have repeatedly come up against the stiff challenge of building vessels that can survive the journey. Arguably, no other industry on Earth (or indeed off it) has rejoiced in such high “highs”, or agonized through such low “lows”.
That mix of heady dreams and harsh realities is one reason why the latest Physics World focus issue on astronomy and space science carries the tag line “To the stars, through adversity” (I’ll come to the other reason at the end of this blog post). The articles in the issue – which you can read free of charge – pay tribute to the ingenuity of the scientists and engineers involved in the challenging and rewarding practical work of exploring and observing the cosmos. Here, you can learn about the latest advances in astronomical instrumentation, get up to speed with future space missions, and familiarize yourself with recent developments in the entrepreneurial “new space” industry.
By Michael Banks
Are we on the verge of a “quantum 2.0” revolution?
The day-long meeting featured a series of talks from industry about how quantum technologies are affecting business.
By Matin Durrani
If you love crisps – and frankly who doesn’t? – you’ll relish the cover feature of the latest issue of Physics World, in which features editor Louise Mayor tours the world’s biggest crisp factory at Leicester in the UK to see how physics is improving production of this yummy salty snack. The issue is now live in the Physics World app for mobile and desktop and will also be made available on physicsworld.com later this month.
Elsewhere in this special issue on physics and food, you can find out how electric fields could help to cut the fact from chocolate and discover why sound holds the key to our appreciation of what we eat.
You can also see how physicists – being masters of data-gathering, modelling and simulation – are ideally placed to develop products that are healthier, more nutritious and make more of our resources. Find out too how soft-matter physicists are crafting “functional” foods that promote feelings of fullness and satisfaction.
By Matin Durrani
I’m pleased to say that the latest focus issue of Physics World, which explores the many fascinating applications of vacuum science and technology, is now out.
Plasma processing is a strong theme this year, as we discover why tools and techniques developed as part of the boom in semiconductor fabrication are now benefiting biomaterials. Elsewhere, we reflect on the strengths of the vacuum community with outgoing IUVSTA president Mariano Anderle.
And, as always, this vacuum focus issue provides a great chance to catch up with major industry players, including Pfeiffer Vacuum, Agilent, Honeywell and Edwards, to examine the latest instrument upgrades and trends across the sector.
By Hamish Johnston
Starting today, members of the public will be able to run programs on IBM’s quantum processor. Users can access the device – which comprises five superconducting quantum bits (qubits) – via the US-based company’s “IBM Quantum Experience” website.
Described as a “cloud-enabled quantum computing platform”, IBM says that users will be able to run algorithms and experiments on IBM’s quantum processor, manipulate individual qubits, as well as access quantum-computing tutorials and simulations.
By Matin Durrani
As Physics World editor, I spend most of my time covering science that I have never been involved in. I might write articles about astrophysicists, interview atomic physicists or edit features by particle physicists, but it doesn’t mean I’ve ever done any research in those fields.
It was therefore a pleasant change last Friday to attend a summit organized by the Institute of Physics, which publishes Physics World, on physics in food manufacturing. Back in the 1990s, I did a PhD with Athene Donald at the Cavendish Laboratory in Cambridge on the physical properties of mixtures of gel-forming biopolymers – materials that apart from being interesting from a fundamental point of view are also relevant to the food industry.
Many foods, after all, are complex, multicomponent mixtures – and if you can understand how they behave, then you can create foods that are healthier, cheaper and perhaps even tastier too.
By Hamish Johnston at the BQIT:16 conference in Bristol
Today I have made the short trip from the office to the University of Bristol, which is hosting the BQIT:16 conference on quantum information. I had been looking forward to the “Industry Perspective” session, which was headlined by Steve Adachi of the US defence supplier Lockheed Martin. Several years ago the firm was the first commercial buyer of what some consider to be the world’s first commercial quantum computer – a device made by Canada’s D-Wave Systems – and I wanted to know what Lockheed Martin was doing with it.
To say that D-Wave and its products are controversial is an understatement. Indeed, I wouldn’t be surprised if some delegates to this conference are brought to fisticuffs over D-Wave’s quantum annealing protocols later this evening in Bristol’s cider pubs.